keygen for sage act premium 2012 On September 27, 2018, the editors of The Wall Street Journal will convene leaders in the food industry to explore key risks and opportunities shaping the global business of food. Well hear from leaders in agribusiness, food production, consumer products, economics and government. And well debate how changing consumer tastes, new technology, global competition and other trends are transforming the sector. Our goal: To unleash new perspectives and insight through dynamic interviews and a highly interactive program.
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Kenneth M. Sullivan, President and CEO, Smithfield Foods
J. Erik Fyrwald, CEO, Syngenta
Michele Buck, President and CEO, The Hershey Company
Darci Vetter, Vice Chair for Agriculture, Food and Trade, Edelman; former Chief Agricultural Negotiator, U.S. Trade Representative
Vytenis Andriukaitis, Commissioner for Health and Food Safety, European Commission
Carla Vernon, President, Annie's Operating Unit, General Mills, Inc.
Liam Condon, Member of the Board of Management, President Crop Science Division, Bayer AG
Carla Vernon, President, Annie's Operating Unit, General Mills Inc.
Chris Cochran, Executive Director, ReFED
Seana Day, Partner, Better Food Ventures; Partner, The Mixing Bowl
Amol Deshpande, Co-Founder and CEO, Farmer's Business Network
Kristin Weeks Duncanson, Partner, Highland Family Farms
Lon Frahm, CEO, Frahm Farmland, Inc.
Fred Krupp, President, Environmental Defense Fund
James M. MacDonald, Ph.D., Structure, Technology, & Productivity Branch Chief, ERS, USDA
Matt Maloney, CEO, Grubhub
Sara Menker, Founder and CEO, Gro Intelligence
Jim Mulhern, President and CEO, National Milk Producers Federation
Kip Tom, Managing Member, Tom Farms
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PASS THE SMORES
Consumers say they want to eat healthier, but may also want the indulgent snacks theyve enjoyed for decades. How do food companies respond to changing consumer tastes without alienating some core customers?
WHATS NEXT IN FOOD: GENE EDITING
Editing genes is at the forefront of global efforts to boost harvests through biotechnology. How does that stack up against consumers growing appetite for organic food? And how is China aiming to capitalize on the latest gains in this technology?
Rather than battle, some food companies are teaming up with former environmental adversaries to achieve sustainability goals. Heres how thats working out.
Farmers are harvesting more data to improve their operations. When is the latest data science an opportunity, and when is it a false prophet?
FENDING OFF DISRUPTION
The barriers to enter the food business are lower than ever, and start-ups respond faster to the latest trends. The Big Food companies are learning to adapt.
CROSS-BORDER SUPPLY CHAINS
A large amount of the food we consume has crossed borders, sometimes more than once. Can regulators keep pace with the flow and keep our food safe?
Consumers want their dinner and groceries now. So restaurants, grocery chains and other food outlets are rapidly moving to fast store-to-home delivery systems. Are the economics sustainable?
OUR MOUNTAIN OF WASTE
Wealthy societies disproportionately waste food. If that isnt a moral issue, it certainly is a financial one. What can be done?
FOLLOW THE MONEY
From hydroponic farms to lab-grown meat, investors are scrambling to get into the next generation of food. What are the biggest challenges facing the worlds food system and how are entrepreneurs turning those problems to profit?
THE CONSOLIDATION GAME
Technology is reshaping the troubled U.S. farm economy, forcing mid-sized farms to merge into much bigger operations. How is this changing the agricultural economy and what determines which farms will survive?
THE FUTURE OF FARMING
Food production is subject to a lot of forces, from trade deals to global competition, to the health of national economies, to the weather. Two experts provide a report card on farming today, and its likely trajectory in the years to come.
THE VIEW FROM WASHINGTON
The latest on how national policy will affect agribusiness, exports, and food-safety regulation.
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